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  Chops - Fried

1 kg. chops
1 tsp. salt (according to taste)
2-3 tsp. lemon juice
1 tbs. garlic (Lehsan) paste
tsp. chili (Lal Mirch) powder
1 tsp. garam masala
1 tbs. ginger (Adrak) paste
1 egg
cup breadcrumbs
tsp. Black Pepper (Kali Mirch) powder.
Oil for frying

To the chops add tsp salt, lemon juice, Garlic (Lehsan), Ginger (Adrak), chili powder and garam masala.
Half cook in a pot on low fire. Add a little water if necessary.
When more than half tender remove from heat.
Whip the egg with tsp salt and tsp Black Peppercorn. (Kali Mirch).
Dip the chops into the egg whip one by one, coat with breadcrumbs and deep fry.
Serve with Mint (Podina) chutney and naan.


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