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  Bhindi - Fried


2 cups of cut up Bhindi (okra)
1 small onion
Ĺ tsp. cumin seeds (Zeera)
3-4 Whole dried red chilies
Ĺ tsp. salt (according to taste)
ľ tsp. turmeric (Haldi)
2 tbs. oil
1 tbs. tamarind (Imli) paste - optional
1 tomato (optional)


Sautť the sliced onion till transparent-light brown.
Add Cumin Seeds (Zeera), salt, Turmeric (Haldi), Bhindi and chilies.
Cover and cook on low heat till soft. Do not add water. (Donít stir so much otherwise it will breakup).
To check if done, stir. When the sticky texture disappears, itís done.
Serve with chapati


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