To send an ON AIR message, poetry "SHE'R" or a song to your loved one anywhere on the globe,  CLICK HERE ...
Home About Us Bollywood Video Section Useful Tips Fashion Corner News Sections Other Sections
Last weeks Recipes
 
Other Recipes
 
 
 
Recipes

  Chicken Curry
 
Ingredients:

Ingredients:

kg chicken
100 ml onion paste
50 ml. yogurt
1 tsp. coriander (Dhaniya) powder
3 to 4 tsp salt (to taste)
tsp. turmeric (Haldi) powder
1 tsp chili (Lal Mirch) powder
1 tsp. garlic (Lehsan) paste
1 tsp. ginger (Adrak) paste
100 ml. oil
1 to 1 tsp. salt (as per taste)
100 ml. tomato - ground
1-2 green chilies -chopped
1 tsp. garam masala. OR 1 black cardamom (Bari Ilaichi) seeds,
2 green cardamom (Chhoti Ilaichi) seeds,
1 small stick cinnamon (Dalchini)
10 black pepper (Kali Mirch)
6-8 cloves (Laung)
tsp. cumin seeds (Zeera)

Garnish

2 tsp. fresh coriander (Dhaniya) leaves and green chilies (chopped)

Instructions:

Fry onion paste in oil to light brown. Add Ginger (Adrak), Garlic (Lehsan) paste, yogurt, Coriander Seeds (Dhaniya) powder, chili powder, Turmeric (Haldi) powder, tomato, and salt.
Mix and fry briefly and then add the chicken.
Mix it and let it cook for 10-15 minutes till the chicken becomes tender and the desired consistency of curry is achieved. (add water only to have the required consistency)
Garnish with green chilies, green coriander (Dhaniya) leaves and garam masala.
Serve with naan or boiled rice.
Serving: 3 to 4 persons.

 

Quick Tips
 
 © 2006-08 All Rights Reserved.  Privacy Policy. Terms & Conditions / Disclaimer. Shipping & Handling
All the contents, pics & images are copyrighted and legally protected by the law.  All the music/songs are legally licensed to play under the royalty law.
( Legal Advisor: Mathew M. Hunt Law Firm) .